Margarita Pork Kabobs

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Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade to cover. Marinate for at least 30 minutes, longer if possible. Blend butter, lime juice, sugar, parsley; set aside.

Thread pork cubes onto skewers, alternate with peppers, corn, mushrooms, and onion. Grill over hot coals, basting with butter mixture, 8-10 minutes, turning frequently. Do not overcook!

I usually make up the meat and the vegetable skewers separately, since the meat takes longer to cook. I put all meat on several skewers, and all vegetables on several skewers. This way everything cooks evenly, and nothing gets overdone.

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