Ingredients: 3/4 pound bacon 6 large red potatoes 1 large onion -- chopped 1 bell pepper -- chopped salt and pepper -- to taste 1 small can whole kernel corn

Recipe Info Category: Appetizers Rating: 4 Contributor: Kelsey Hartman

Cut bacon into bite-sized pieces and fry, but not crispy. Add onion, bell pepper and potatoes, which should also be cut into bite size pieces. Add salt and pepper. Cook until potatoes are almost done, then add corn. Continue to cook until potatoes are done.