Ingredients: One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable oil 1 cup water 3/4 teaspoon chicken bouillon granules 3/4 cup apple juice 2 garlic cloves, halved 2 fresh sprigs or 2 1/2 teaspoons dried rosemary 2 cups herb-seasoned stuffing mix 1 large Red Delicious apple, unpeeled and chopped Garnishes: apple wedges, fresh rosemary sprigs

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Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides. Cut cheese into 4 portions; place 1 portion into each opening. Secure with wooden picks. Combine flour, pepper, and paprika; dredge chops in flour mixture.

Brown chops in hot oil in a large ovenproof skillet 3 minutes on each side. Remove from skillet. Combine water and next 4 ingredients in skillet; bring to a boil. Boil 1 minute; remove and discard garlic and rosemary. Stir in stuffing mix and chopped apple. Return chops to skillet. Bake, covered, at 350° for 30 minutes or until tender. Garnish, if desired.

Makes 4 servings.