Ingredients: 2 sticks margarine, minus 1 tablespoon 4 tablespoons confectioner 2 cups sifted flour 2 teaspoons vanilla 1 teaspoon water 1/2 cup sweet potatoes, mashed 1 cup pecans -- chopped confectioner

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Cream margarine with sugar; add flour, vanilla, water, potatoes and pecans. Mix well. Roll pinches of dough into small oblong rolls. Bake on cookie sheet in 300F oven for 30 minutes. Let cool completely and roll in confectioners' sugar.