Ingredients: 3 cups corn flake crumbs 1 cup wheat germ 1/2 cup sesame seeds 4 teasp dried parsley -- crushed 1 tablespoon paprika 2 teaspoons salt (opt) 1 teaspoon dry mustard 1 teaspoon celery salt 1 teaspoon onion powder 1/2 teaspoon ground pepper

Recipe Info Rating: 0 Contributor: admin

In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 5-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 months. YIELD: About 4-1/2 cups Crisp Coating Mix.