Basic Crepe and Pancake Batter

Recipe Info
Rating: 0
Contributor: admin



Blend on high, until smooth. Use 1/4 cup batter for each crepe. If using crepe pan, follow directions, or use a skillet, and tilt so batter covers bottom of skillet. As soon as bottom of crepe is lightly browned, turn and brown other side. Stack crepes, and cover with dish towel, until ready to use. Makes about 36 crepes. (I prefer an electric crepe pan. It's easier to remove crepes, and keep them in shape.)

Crepes can be frozen for future use, if you stack them with wax paper in between each one. Then wrap and freeze.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #27949
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum