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Ingredients:
- 6 eggs
- 1 small can of Deviled Ham
- Mayo
- Mustard
- Sweet pickle relish
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Directions:
Bring the eggs to a boil in a covered pan. Turn off the heat and let sit for 20 minutes. No peeking!! Run cold water over the eggs and then add ice cubes to the pan. Fill the pan with water and let the eggs sit while you get out the other things you will need. To make peeling the eggs easier roll them on the counter to crack the shell.
Slice eggs in half and remove the yolk. Mash the yolk with a fork, add the deviled ham and mash some more. Add about 2 teaspoons (the small spoon used for eating not the measuring type) of relish, 1 squirt of mustard and enough mayo to make them as moist as you like. Mix well and fill the eggs whites.
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