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Canyon Road Eggs Benedict
Ingredients:

  • 4 English muffins
  • 8 slices Bacon, Canadian
  • 8 Eggs
  • 2 Avocados
  • 1 cup Mayonnaise
  • 2 tablespoons lime Juice
  • Tabasco to taste

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Guacamole Hollandaise:
Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.

Lightly sauté Canadian bacon and top each muffin half with a slice.

Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

GUACAMOLE HOLLANDAISE
2 Avocados
1 cup Mayonnaise
2 tablespoons lime Juice
Tabasco to taste


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