|
Ingredients:
- 4 English muffins
- 8 slices Bacon, Canadian
- 8 Eggs
- 2 Avocados
- 1 cup Mayonnaise
- 2 tablespoons lime Juice
- Tabasco to taste
|
|
Directions:
Guacamole Hollandaise:
Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly sauté Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
GUACAMOLE HOLLANDAISE
2 Avocados
1 cup Mayonnaise
2 tablespoons lime Juice
Tabasco to taste
|
