|
Directions:
In food processor or blender, combine flours, sugar and baking powder. Add egg, milk and oil; process until mixed. Stir in bananas.
Heat nonstick skillet over medium heat until hot; add butter or margarine to lightly grease.
Pour in batter, 1/4 cup for each pancake; and cook for about 1 minute or until bubbles start to form on surface and bottom is golden. Flip and cook just until bottom is browned.
Calories.....121....Fat.....4 g.....Carbs.....19 g....Sodium.....78 mg......Fiber.....0.7 g.
|
