Low Fat Banana Pancakes

Recipe Info
Rating: 4
Contributor: admin



In food processor or blender, combine flours, sugar and baking powder. Add egg, milk and oil; process until mixed. Stir in bananas.

Heat nonstick skillet over medium heat until hot; add butter or margarine to lightly grease.

Pour in batter, 1/4 cup for each pancake; and cook for about 1 minute or until bubbles start to form on surface and bottom is golden. Flip and cook just until bottom is browned.

Calories.....121....Fat.....4 g.....Carbs.....19 g....Sodium.....78 mg......Fiber.....0.7 g.

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