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Low Fat Corncakes with Maple Yogurt Topping
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine yogurt and maple syrup for topping. Set aside. Combine dry ingredients. Set aside. Mix together milk, yogurt and oil and stir until blended. Beat egg whites to stiff peaks and fold gently into batter. Fry pancakes on hot griddle coated lightly with oil until brown on both sides. Serve with topping.

Topping
8 ounces nonfat yogurt
1/2 cup maple syrup

Calories....384....Fat....4 g....Carbs....72 g....Sodium....880 mg....Fiber...0 g.


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