Ingredients: 6 to 8 lean pork chops - 1 inch thick 1/3 c. flour 1 tsp. dry mustard 1/2 tsp. garlic powder 1 tsp. salt 2 tbsp. oil 1 can cream of mushroom soup

Recipe Info Category: Crock Pot Rating: 2 Contributor: Lorena Fields

Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.