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Ingredients:
- 4oz (110 g) Butter/Margerine
- 4oz (110 g) Sugar
- 2 tablespoon golden syrup
- 8oz (225 g) jumbo oats
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Directions:
Melt the butter/margerine, sugar and syrup on a saucepan over a gentle heat until melted. Mix in the oats. Pour into a shallow greased baking tin and bake at 180C/350F/Mark 4 for 20 minutes. Keep an eye on them for over cooking. The longer they cook the crisper the biscuit (cookie) will be. Cut while still warm and allow to cool.
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