Ingredients: 12 each Crepes 4 tablespoon Butter 4 tablespoon Sugar 1/2 tsp Zest, orange 1/2 tsp Zest, lemon 1 tsp Juice, orange 1 tsp Juice, lemon 1 pt Strawberries, halved 1 tablespoon Brandy

Recipe Info Rating: 0 Contributor: admin

Melt the butter and add sugar. Stir, then add the lemon zest and the orange zest and juices. Reduce until syrupy. Add crepes and berries and carefully flame with brandy. Remove crepes, fill with berries and reduce sauce to glaze.

Pour glaze over crepes.