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Kartoffelpuffer (Potato Pancakes)
Ingredients:


 
Recipe Info
Rating: 3
Contributor: admin

 

Directions:

Peel, wash and grate the potatoes into a sieve. Press out as much moisture as possible. Peel and grate the onion. Combine the egg, flour, salt, pepper and nutmeg. Add the potato and onion. Mix well. Heat the oil. Spoon 3 tablespoons of mixture to make one pancake, pressing out with spoon. Fry on both sides until golden brown.

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