Ingredients: 4 whole boneless chicken breasts 1 cup ricotta 8 slices mozzarella 1 cup crushed tomatoes 2 tablespoons cooking oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon garlic powder

Recipe Info Category: Poultry Rating: 4 Contributor: Aiden Cross

Blend the Ricotta with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with 2 tablespoon oil, approximately 12 minutes each side. Remove and cool. Place chicken in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and 1/4 c. crushed tomatoes in center of each breast. Top each breast with 2 slices of Mozzarella and bake in preheated 350 degree oven for 20 minutes. Makes 4 servings.