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Pumpkin Nut Waffles
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Sift together dry ingredients. Beat egg yolks. Combine with milk, shortening, and pumpkin. Add to dry ingredients. Beat egg whites stiff.

Fold into batter. (If you use the egg substitute, just skip the separation steps). Pour onto hot waffle iron. Sprinkle with a few chopped nuts if desired and bake.

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