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Directions:
In bowl or large measuring cup, mix sugar and cinnamon. Add eggs and vanilla and mix well. Pour in milk and mix. Make sure sugar has melted completely. Use skillet over medium heat (enough to cook the toast but not enough to burn the butter.) Cover bottom of skillet with melted butter.
Dip bread slice into mixture enough to soak to the middle. Do not oversoak. Fry toast in pan until each side begins to turn golden. Eat without syrup. Best if made night before and set in refrigerator overnight.
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