Ingredients: 2 to 10 cloves garlic, peeled -- and chopped coarse 1 or more red jalapeno, stemmed, -- seeded, chopped coarsely 1/4 cup fresh oregano leaves 1 cup fresh parsley leaves 1/4 cup red wine vinegar 1/2 cup olive oil 1/4 teaspoon salt

Recipe Info Category: Misc Rating: 2 Contributor: Julianna Weaver

Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side 6 servings