Ingredients: 1 pound ground beef 1/2 cup onion -- chopped 1 teaspoon worcestershire sauce 1 tablespoon chili powder 3/4 teaspoon salt 1 cup canned tomatoes 1 cup kidney beans, canned -- drained 1/2 package corn muffin mix or 1/2 standard cornbread recipe

Recipe Info Category: Beef/Burger Rating: 3 Contributor: Isabela Curry

Brown meat and chopped onion. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add beans. Pour meat mixture into greased 1 1/2 qt casserole. Top with cornbread mixture and spread with wet knife. Bake at 425F for 20 to 25 minutes. You can leave mixture in skillet and top with cornbread mixture and bake.