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Chile-Pone Pie
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Brown meat and chopped onion. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add beans. Pour meat mixture into greased 1 1/2 qt casserole. Top with cornbread mixture and spread with wet knife. Bake at 425F for 20 to 25 minutes. You can leave mixture in skillet and top with cornbread mixture and bake.

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