Ingredients: 1 pound of boneless chicken breast (cut up int bite-sized pieces) 2 med-lg onions (diced) 2 cans of green chilies (drained) 1 16oz can of white beans (drained and rinsed) 2 cups of chicked broth (canned is fine) 2 tsp. ground red pepper 1 tsp. black pepper 3 tsp. cilantro 2 tsp. oregano 2 tsp. cumin 2-3 jalapeno peppers (chopped) 4 cloves of garlic (crushed)

Recipe Info Category: Beef/Burger Rating: 5 Contributor: Aileen Hawkins

Saute onions in some butter or margerine. Add all ingredients into crock-pot. Cook on LOW for 6-8 hours or High 3-4 hours. Serve topped with shredded Monterey Jack cheese and corn bread muffins.