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Ingredients:
- 2 (15 1/2 oz.) cans red kidney beans,
- 1 (28 oz.) can tomatoes, cut up
- 1 c. chopped celery
- 1 c. chopped onion
- 1 (6 oz.) can tomato paste
- 1/2 c. chopped green pepper
- 1 (4 oz.) can green chili peppers,
- 2 tbsp. sugar
- 1 bay leaf
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. dried, crushed marjoram
- dash of pepper
- 1 lb. ground beef
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Directions:
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and goes great with corn bread.
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