Ingredients: 2 eggs 1/2 cup milk 1 tsp. vanilla 3 tablespoon all purpose flour 1/8 tsp salt 3 tsp. butter 6 slices thick sliced french bread 1 tablespoon powdered sugar On the side: Butter and pancake syrup.

Recipe Info Rating: 4 Contributor: admin

Beat the eggs in a large shallow bowl. Add the milk, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure all the flour is well combined. Heat a laarge skillet over medium heat. When the surface is hot, add about 1 tsp butter.

Dip the bread one slice at a time into the batter, be sure to coat each side well. Drop the bread into the hot pan, as many as will fit comfortably at one time. Cook for 2-3 minutes per side or until surface is golden.

Cut slices diagonally in two, arrange halves on plate, overlapping. Sprinkle with powdered sugar. Serve butter and syrup on the side.