|
Ingredients:
- 12 thin slices fully cooked ham
- 16 oz Monterey Jack cheese, cut into 1/2 inch strips
- 2 cans (4 oz each) chopped jalapenos or chilies, drained
- 12 flour tortillas (6 inch)
|
|
Directions:
Place a ham slice, cheese strip and 2 tsp jalapenos down the center of each tortilla. Roll up and place seam side down in a greased 13x9x2 inch baking dish; set aside.
In a suacepan over medium heat, melt butter. Stir in the flour, salt and mustard until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add cheese; cook and stir until melted. Spoon sauce evenly over tortillas. Bake, uncovered, at 350 deg F. for 45 minutes or until heated through.
SAUCE
1/4 cup butter or margarine
1/2 cup all purpose flour
1 tsp salt
1 tsp ground mustard
4 cups milk
3 cups (12 oz) shredded cheddar cheese
|
