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Ingredients:
- 2 lbs. coarsely ground beef chuck
- 2 (16 oz.) cans red kidney beans,
- 2 (14 1/2 oz.) cans tomatoes, drained
- 2 med. onions, coarsely chopped
- 1 green pepper, seeded and coarsely
- 2 cloves garlic, peel and crushed
- 2-3 tbsp. chili powder
- 1 tsp. black pepper
- 1 tsp. cumin
- salt and pepper to taste
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Directions:
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.
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