RoyalRecipes
 
Pam's Perfect Roast Turkey
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Once you have cooked a turkey by the high heat method you will never go back to low heat. The turkey ends up beautifully moist and full of flavour.

Preheat oven to 400oF. Bring the bird to room temperature and truss.

Place on a rack over a roasting pan and rub skin with butter, salt and pepper. Roast for 15 minutes per lb for the first 10 lbs and 7 minutes per lb for each succeeding one. After 1 hour turn heat to 375oF. Baste every half hour, if you remember.

Remove from oven when ready and let sit on a carving board, loosely covered with a tea towel for 15 minutes to allow juices to retract.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #1644
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum