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Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 lb. angel hair pasta
- 1 can cambell
- 1 lb. mexican or regular velveeta cheese
- 1 can rotel tomatos
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Directions:
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chiken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and rotel. Mix well and serve.Serves 4.
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