Ingredients: 8 boneless chicken breast halves salt, pepper & italian seasoning 1 can tomato soup 1/2-1 can water bay leaf garlic (clove or powder) 1 c. shredded mozzarella cheese Parmesan cheese rice or noodles

Recipe Info Category: Poultry Rating: 3 Contributor: T. Lindsey

Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.