Preheat oven to 350 degrees. Line a baking pan with foil and spray with
non-stick spray or oil lightly. Squeeze excess moisture from tofu.
Crumble into food processor bowl. Add remaining ingredients except
stuffing and glaze. Blend to a smooth paste. Spread about 1/3 of tofu on
the bottom of the baking pan in an oval shape. Mound the stuffing on top
of the base. Cover the stuffing with the remaining tofu, carefully
sealing the edges. Cover the pan with foil, making sure that the foil
does not touch the tofu. Bake 30-40 minutes. Remove foil and brush with
glaze. Increase heat to 450 degrees and bake 10 more minutes. Cool 10
minutes. Serve hot with gravy.
Turkey seasoning base:
Stir together 1 cup nutritional yeast, 1 tsp.
each dried thyme, sage, marjoram and garlic powder and 1/2 tsp. each
dried rosemary, black pepper and allspice.
Stir together 2 tablespoon water, 1 tablespoon date sugar, 1/2 tablespoon Dijon mustard and 1 tablespoon toasted sesame oil.
2 tablespoon water,
1 tablespoon date sugar,
1/2 tablespoon Dijon mustard
1 tablespoon toasted sesame oil