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Ventura Turkey Pilaf
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Sauté mushrooms, bulgur and onion in oil until onion is tender and bulgur golden. Add water; bring to boil. Simmer, covered, about 20 minutes or until liquid is absorbed and bulgur tender. Add turkey, nuts, parsley, lemon juice, mint and salt and pepper to taste.

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