Ingredients: 1-tbs. Worcestershire sauce 3-tbs. mayonnaise 1-tbs. melted butter 1-tbs. parsley (chopped fine) 1 egg 1-tsp. dry mustard 1 pound regular lump crabmeat 1-cup Saltine crackers 1-tbs. lemon juice 1-tsp. Old Bay seasoning

Recipe Info Rating: 1 Contributor: n/a

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.

(For UC)