Erbsuppe Mit Gnagi / Pea Soup with Gnagi

  • 2 each Pig trotters, cured in brine
  • 40 fl Water
  • 8 oz Dried peas
  • 1 each Onion
  • 2 oz Butter
  • Bread cubes

Recipe Info
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Wash the trotters, add cold water, and parboil for about an hour. Add peas (which should have been soaked the night before) and cook until tender, about 1 1/2 hours. Fry chopped onion and bread cubes in butter until light brown, add to the soup, and serve.

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