Ingredients: 3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 tsp ground black pepper 4 oz shredded sharp cheddar cheese

Recipe Info Rating: 5 Contributor: admin

In a food processor, combine the broccoli, cream cheese and 1 cup of milk. Process until smooth. Transfer to a medium saucepan. Stir in the bouillon, pepper, and the remaining 1/2 cup of milk. Bring to a simmer over medium heat. Add the cheddar and stir until melted. Do not boil.