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Lamb Shank Soup
Ingredients:

  • 2 Lamb shanks,
  • 2 carrots (diced into small cubes),
  • 2 zucchini (diced into small cubes),
  • 1 onion (diced),
  • 4 cloves of crushed garlic,
  • 1 packet chicken noodle soup,
  • cracked black pepper (to taste)
  • 2 beef stock cubes,
  • 1 bay leaf.

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place all ingredients into a large saucepan and cover with water,simmer for 2 hours, remove shanks and strip meat from bone, return the meat to the soup, simmer for 30 mins.(crusty bread or damper go well with this soup)

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