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Ingredients:
- 2 Lamb shanks,
- 2 carrots (diced into small cubes),
- 2 zucchini (diced into small cubes),
- 1 onion (diced),
- 4 cloves of crushed garlic,
- 1 packet chicken noodle soup,
- cracked black pepper (to taste)
- 2 beef stock cubes,
- 1 bay leaf.
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Directions:
Place all ingredients into a large saucepan and cover with water,simmer for 2 hours, remove shanks and strip meat from bone, return the meat to the soup, simmer for 30 mins.(crusty bread or damper go well with this soup)
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