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Ingredients:
- 2 eggs
- 1 egg yolk
- 250 g flour (9 oz)
- salt
- 1 1/2 l broth (6 cups), homemade
- chives, chopped
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Directions:
Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Then grate it on a fine grater over a towel and let the "Riebele" dry. Add them to the boiling broth and simmer for 5 to 10 minutes. Or else make them by rubbing/crumbling the dough between your palms directly into the soup. Sprinkle soup with chives.
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