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Ingredients:
- 1 1/2 lb Lean Ground Beef
- 1 Med. Onion, Chopped
- 1 cup Carrots, Sliced
- 1 cup Celery, Sliced
- 1 cup Cabbage, Sliced
- 6 oz (1 can) Tomato Paste
- 2 tsp Worcestershire sauce
- 3 cup Beef Bouillon, or Stock
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Directions:
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
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