Ingredients: 1 each Lemon lg 1/4 cup Rice, uncooked 4 1/2 cup Chicken broth, clear 2 tablespoon Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy

Recipe Info Category: Soups Rating: 4 Contributor: Lexi Dyer

Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 -25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rind, and the lemon juice. Mix well and serve hot. Garnish with the parsley and a slice of lemon.