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Ingredients:
- 2 Leeks, chopped
- 2 medium yellow onions, chopped
- 2 teaspoons vegetable oil
- 4 medium baked potatoes, peeled, chopped
- 6 cups chicken or vegetable stock
- Fresh cracked pepper to taste
- 6 Tablespoons sour cream
- 1/2 cup grated Cheddar cheese
- 1/4 cup bacon crumbles
- 3 green onions, chopped for garnish
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Directions:
Sauté leeks and onion in oil until clear. Add potatoes and cover with stock. Simmer 20 minutes; season with pepper. Whisk in sour cream. Garnish each bowl with cheddar, bacon, and green onions.
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