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Old Fashioned Sweet Corn Soup
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut corn from ears being careful not to remove too deep (hard corn kernels can be an unwelcome addition). Scald milk, add half of corn kernels to warm milk. Sauté 1/2 kernels in butter. Slowly add remaining ingredients and stir until cream cheese is melted and onion is tender. About 5 minutes. Stir both corn mixtures together over low heat. Serve warm.

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