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Ingredients:
- 1 pkg ( 5-1/4 oz) au gratin potatoes
- 1 can (11 oz) whole kernel corn, drained
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process cheese
- Dash hot pepper sauce, optional
- Minded fresh parsley, optional
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Directions:
In a 3 qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the sheese is melted. Garnish with parsley if desired.
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