Nacho Potato Soup

  • 1 pkg ( 5-1/4 oz) au gratin potatoes
  • 1 can (11 oz) whole kernel corn, drained
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed process cheese
  • Dash hot pepper sauce, optional
  • Minded fresh parsley, optional

Recipe Info
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Contributor: admin



In a 3 qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the sheese is melted. Garnish with parsley if desired.

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