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Ingredients:
- 1 14.5 oz (411 g) can creamed corn
- 1 14.5 oz (411 g) can chicken stock
- 1 star anise* (optional)
- 1 tsp (5 ml) cornstarch mixed in 1/4 (60 ml) cup water
- 1 6 oz (170 g) can crab meat
- 4 tablespoon (60 ml) dry sherry (optional)
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Directions:
Combine all ingredients except the sherry in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning. Remove and discard the optional star anise before serving.
Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.
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