Ingredients: 4 big onions 1 tablespoon butter 1 tablespoon oil 1 tablespoon of flour 1 bouquet garni 2 cloves of garlic 1/2 cup of white wine 1 cup of grated mozzarella cheese 2 beef stock cubes

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Peel and finely slice the onions brown the onion in melted butter, add the wine and reduce add 2 cups of water, salt and pepper. Add bouquet garni, garlic and stock cubes bring to boil, then reduce heat and cook slowly for 1 hour When the soup is cooked, remove the bouquet garni, pour into bowls, add grated cheese, pop the bowls into the oven in a bath of water for 10 minutes and serve.