Ingredients: 14 1/2 ounces stewed tomatoes, * see note 4 1/2 ounces canned mushrooms, sliced and drained 14 1/2 ounces chicken broth 1 pound cooked turkey, diced 1/4 cup red wine 1 cup frozen mixed vegetables 1 small onion, chopped 2 cloves garlic, minced 8 ounces tomato sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/3 cup instant rice

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Mix all ingredients except rice together and bring to a boil. Reduce heat to low and add rice. Simmer for 15 minutes.

NOTE:
* with onion, celery & green pepper