Ingredients: 2 cups sugar 3/4 cup light corn syrup 1/8 teaspoon salt 3 or 4 squares unsweetened -- chocolate 2 cups light cream 1 teaspoon vanilla extract 1/2 cup to 3/4 cup chopped nuts

Recipe Info Rating: 5 Contributor: admin

Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full boil. Gradually add remaining cream so that boiling does not stop. Continue cooking, stirring constantly, to firm-ball stage (248~F.). Remove from heat. Stir in vanilla extract and nuts. Pour into buttered 8 inch square pan. When cold, turn out on cutting board and cut into 3/4 inch squares.