RoyalRecipes
 
Hollywood Hooligan Soup
Ingredients:

  • 3 1/2 lb Veal knuckle
  • *or:
  • 3 qt Broth, beef
  • 4 qt Broth, beef
  • 1 c Flour
  • 2 Carrot, diced
  • 2 Celery, chopped
  • 1/2 teaspoon Marjoram
  • 3 Cloves
  • 1 ds Tabasco
  • 1 Egg, hard boiled, chopped
  • 1 c Chicken fat
  • 1 c Butter
  • *or:
  • 2 c Wine, dry sherry
  • 1 Turtle **
  • 3 Onion, finely chopped
  • 1/4 teaspoon Thyme
  • 1 Bay leaf
  • 3 Sl Lemon
  • Salt and pepper
  • 2 c Tomato, strained

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

** Meat from one snapper turtle, cut in small pieces

Have knuckles broken into 2 inch pieces. Place knuckles in a roasting pan and add the butter or chicken fat, onions, celery, carrots, thyme, marjoram, cloves, bay leaf, salt and pepper. Bake at 400-F until brown. Remove from oven and add flour, mixing well and cook 30 minutes longer.

Pour browned mixture into a large soup kettle, add the broth and tomatoes, and cook slowly for 3-1/2 hours. Combine the snapper meat with 1 cup sherry, some salt, the tabasco and lemon slices, and simmer for 10 minutes. Strain the soup and combine the two mixtures. Add the chopped egg and the balance of the sherry and serve immediately.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #8488
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum