RoyalRecipes
 
Akiko's Splendid Hot and Sour Soup
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut mushrooms into 1-inch diagonal slices. Cover mushrooms with water and l stand for 30 minutes. Remove mushrooms; cut off and discard stems. Thinly slice mushrooms and set aside.

Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of four cups liquid. Place in a two-quart pan and add sherry, bamboo shoots, and sliced mushrooms. Bring to a boil, then reduce heat; cover and simmer for 15 minutes.

Add tofu, peas, white vinegar, and soy; heat for three minutes. In a small bowl, stir together cornstarch and the 1/4 cup water. Add to soup and cook stirring, until slightly thickened. Turn off heat. Add pepper and sesame oil. Stirring continuously, slowly pour egg into soup. Sprinkle with onion; add salt to taste.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #15738
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum