Ingredients: 1 1/2 cups regular oatmeal (not quick-cooking or instant) 4 tablespoons butter (not margarine) 1 large onion, chopped 3 cloves garlic, minced 6 cups chicken broth 2 large tomatoes, seeded and chopped salt and pepper to taste

Recipe Info Rating: 0 Contributor: admin

Toast the raw oatmeal in a large heavy skillet over medium heat, stirring frequently, until it is browned but not burned (about 10 minutes). Set aside.

Melt the butter in a 4 quart saucepan, add the onions and sauté until softened, adding the garlic for the last two minutes. Add the chicken broth, tomatoes, and toasted oatmeal. Bring to a simmer and cook for about 10 minutes. Season to taste with salt and pepper.