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Creole Chicken Soup
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook the onion, celery, and garlic over high heat for 2 minutes, stirring constantly until they begin to colour. Add all remaining ingredients. Cover the pot and simmer gently for 30 minutes. Ladle into warm soup bowls and serve piping hot.

A tablespoon of blond "roux" mixed with some of the stock and stirred into the soup a few minutes before the simmering is complete adds a silky texture to the dish.

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