Ingredients: 1-1/2 cup dried California apricots 1 cup pitted prunes 1 cup sugar 5 cups water 1/4 cup dark seedless raisins 1/2 lemon, sliced 1 cinnamon stick 1/2 tsp. whole cloves 1 cup Chablis wine 3 tablespoon cornstarch Lemon wedges, for garnish

Recipe Info Rating: 0 Contributor: admin

In large saucepan, combine all ingredients except wine and cornstarch; heat to boiling. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally. Meanwhile, combine wine and cornstarch until smooth; gradually stir into fruit mixture and cook until mixture thickens slightly and begins to boil.

Remove cloves, cinnamon and lemon; discard. Refrigerate until well chilled. To serve, ladle into individual bowls; garnish with lemon wedges.