- 24 Fresh clams
- 1 lb Shrimps
- 1 1/2 lb Halibut fillet
- 2 tablespoon Oil
- 1 md Onion; chopped
- 1 Clove of garlic; crushed
- 6 oz Tomato paste; from a can
- 1 lb Stewed whole tomatoes; (from a can)
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Hot sauce
- 1 cup Water
Yield: 6 servings
Scrub shells of the clams, shell and devein the shrimps. Cut halibut
fillets into pieces. Heat the oil in skillet, add onion and garlic,
sauté for 5 minutes or until tender.
Stir in tomato paste, stewed
whole tomatoes, sugar, salt, hot sauce and water, mix well. Pour into
a large kettle, bring to a boil, adding water if necessary.
and halibut, cover and boil for 2 minutes. Add shrimps, boil for 4 to
6 minutes or until halibut is tender.