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Ingredients:
- 1/3 cup olive oil
- 4 onions -- coarsely chopped
- 8 ounces canadian bacon , sliced -- cut into 3/4" square
- or sliced smoked ham
- 4 cloves garlic -- crushed
- 2 cans, large plum tomatoes , in juice -- 35 oz. each can
- (4 cups tomatoes)
- 2 teaspoons sugar
- 3/4 cup dry red wine
- salt and freshly ground black pepper -- to taste
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Directions:
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
Serve over vermicelli or spaghetti, with grated Romano.
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